Aunt Brenda's Quiche Lorraine

Aunt Brenda's Quiche Lorraine, originally uploaded by heathercw.

This is a favorite from my Aunt Brenda.

6 slices bacon
8 oz shredded swiss cheese
1/2 cup shredded cheddar cheese
3 slightly beaten eggs
dash salt
1/2 cup chopped onion
1 cup sour cream
1 frozen pie crust (HCW note: I prefer to use those "ready-to-roll pastry crusts in the refrigerated aisle)

Cook bacon crisp. Drain and crumble. Cook onion in 2 teaspoons bacon fat. Combine everything except cheddar cheese (should be placed on top.)

Put in pie shell and bake at 375 for 25-30 minutes. May also use tart shells to serve quiche as party food.

(HCW note: I usually double the recipe when making this. One is perfect for brunch or dinner, and the second will freeze well, or is good to keep in the refrigerator to slice off pieces for the week's breakfast.)